Why John Soules Foods?
At John Soules Foods, we sell food, not products. And we believe food is to be enjoyed, not just eaten! That’s why we prioritize quality in everything we do.
Our chefs’ kitchens provide us ample space to showcase our culinary creativity, while also replicating our production lines for a smooth transition from food concept to finished food items. Click here to see our list of quality proteins.
Learn MoreWe believe high standards start with food safety. That’s why our standards far exceed USDA requirements, helping us enjoy 48+ years of business with no product safety recalls. Click here to learn more.
Our commitment to high standards extends to food production as well. We employ state-of-the-art technology and equipment at every stage of the process to ensure consistent food quality leaving our facilities and arriving at yours.
Learn MoreThe Soules family started the company nearly 50 years ago and is now in its second generation of family leadership. Co-CEOs Mark and John, Jr. have helped grow the company from less than 1 million lbs. on one production line to nearly 300 million lbs. across three state-of-the-art facilities.
We are proud to be America’s #1 producer of beef and chicken fajitas, but we’re so much more than that. Click here to see everything our team of trained chefs and food scientists can do for you!
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Here to Serve You
Since 1975, John Soules Foods has been focused on serving our nation with the best chicken and beef products. Our distribution centers are located all over the United States.
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