Only the best beef earns the title of Certified Angus Beef® brand. The whole sirloin flap meat is split, making it easy to apply your favorite seasoning and cook exacly the way customers like it. Having quality beef is an essential for commercial kitchens. On any day, you’re ready with a versatile and gluten-free option for carne asada, fajitas, tacos, tapas or stir fry.