Ingredients:
Preheat your oven to 425°. Prepare sweet potatoes and bake them for 45-60 minutes, depending on the size. While the potatoes are baking, cook the tenders according to package directions. Once the potatoes are cooked, slice them open, melt the cheese over the potato, add the chicken tenders, and garnish with diced red onion, jalapeño, bacon, and sour cream.
