Ingredients:
Preheat oven to 375°F. In a large bowl, stir together biscuit cubes, 2 tablespoons oil, and Italian seasoning until well combined; spread into an even layer on prepared baking sheet. Bake until toasted and lightly golden, 10 to 15 minutes, stirring occasionally.
In a large bowl, whisk together vinegar, mustard, honey, salt, garlic, pepper, and remaining ¼ cup oil. Fold in peas, tomatoes, bell pepper, and onion, tossing until well combined. Let stand at room temperature for at least 30 minutes, stirring occasionally. Just before serving, stir in toasted biscuits. Top with fresh basil and basil buttermilk dressing. Serve and enjoy!
