Chicken Parm Sliders (Appetizer)

Protein Type



  • 1½ Lbs Chicken Breaded Nugget
  • 12 Slider Buns
  • 2 cups Marinara
  • 2 cups Shredded Mozzarella
  • ½ cup Freshly Grated Parmesan
  • ¼ cup Melted Butter
  • ½ tsp Garlic Powder
  • 1 Tbsp Freshly Chopped Parsley
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Prepare chicken according to package instructions. On a large baking sheet, lay the bottom halves of slider buns. Top with a thin layer of marinara, cooked chicken, mozzarella, and Parmesan. Top with remaining slider bun halves. In a small bowl, stir together melted butter, garlic powder, and parsley. Brush bun tops with butter mixture and bake until cheese is melted, and sliders are warmed through, roughly 15 minutes.

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