Crispy Bao

Protein Type



  • 1 Lb Breaded Boneless Chicken Wings
  • 15 Bao Buns
  • 2 Tbsp Gochujang Paste
  • 2 Tbsp Honey
  • 4 Tbsp Brown Sugar
  • 4 Tbsp Soy Sauce
  • 2 Garlic Cloves, Minced
  • 2 tsp Ginger, Minced
  • 1 Tbsp Vegetable Oil
  • 1½ Tbsp Sesame Oil 
  • 1 tsp Red Pepper Flakes
  • ¼ cup Pickled Onions
  • ¼ cup Cilantro
  • Black and White Sesame Seeds
  • ¼ cup Cucumber, Thinly Sliced
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Cook the chicken according to package directions. In a saucepan, add the gochujang, honey, sugar, soy sauce, garlic, ginger, red pepper flakes, vegetable oil and sesame oil and stir together. Bring to a boil, then simmer for 5 minutes until thickened. Place all the cooked chicken in a bowl and pour the sauce over it, tossing to coat. Meanwhile, steam the bao buns for about 10 minutes, until cooked through. Open the buns and place the chicken inside, garnish with pickled onion, cucumber, cilantro, and sesame seeds.

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