Garlic Beef Skewers

Protein Type



  • ½ Lb Rib Lifter, 1” Dice
  • 1 Cup Baby Bella Mushrooms
  • 1 Yellow Bell Pepper, Large Dice
  • 1 Orange Bell Pepper. Large Dice
  • 1 Red Onion, Large Dice
  • 1 Cup Green Baby Squash
  • 2 Tbsp Olive Oil
  • Salt and Cracked Black Pepper
  • Granulated Garlic

Cowboy Butter

  • 4 Tbsp Salted Butter
  • 1 Tbsp Garlic, minced
  • 1 Tbsp Parsley, chopped
  • 1 Tbsp Chives, chopped
  • 1 Tbsp Dijon Mustard
  • 2 Tsp Thyme
  • 1 tsp Lemon Juice
  • 1 tsp Orange Zest
  • ½ tsp Paprika
  • ½ tsp Cayenne
  • ½ tsp Red Pepper Flakes
  • ¼ tsp Back Pepper
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Heat the grill to medium high heat. In a large bowl, combine all skewer ingredients, oil, salt, pepper, and granulated garlic. On large skewers, thread beef, mushroom, onion, peppers, squash and onion. Place the skewer on the grill and cook for about 5 minutes per side. Meanwhile, in a small bowl, add softened butter, garlic, parsley, chives, Dijon, thyme, orange zest, paprika, cayenne, red pepper, and cracked black pepper. Brush the cooked skewers with the garlic butter and serve.

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