Peach Jerk Wings

Protein Type



  • ½ Lb Breaded Boneless Chicken Wings
  • 2 Tbsp Olive Oil
  • 4 Habanero Peppers, Diced, Seeded
  • ½ tsp Salt
  • 1 White Onion, Diced
  • 2 Peaches, Peeled, Pitted and Chopped
  • 1 cup Apple Cider Vinegar
  • ½ cup Water
  • ½ Tbsp Jerk Seasoning Blend
  • 2 Tbsp Brown Sugar
  • 2 Jalapeños, Seeded and Finely Diced
  • 1 Red Onion, Finely Diced
  • 1 lb Peaches, Diced
  • ½ Bunch Cilantro, Chopped
  • 2 Tbsp Lime Juice
  • ¼ tsp Freshly Ground Black Pepper 
  • 4 Tbsp Butter
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Heat olive oil in a pot over medium heat. Add the peppers and onion and cook down about 6-7 minutes, until softened. Add peaches and cook another 2-3 minutes to soften. Add vinegar, water, jerk seasoning, and brown sugar. Reduce heat and simmer for about 10 minutes to allow flavors to develop, while stirring. Once completed, finish with butter and set aside.

In a large bowl, combine jalapeños, red onion, peaches, cilantro, lime juice, and season to taste. Cook chicken according to package directions and toss with the peach jerk sauce. Garnish with the peach salsa, grilled peaches and enjoy!

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