The Breakfast of Breakfast

Protein Type



  • Chicken Biscuits:
  • 8 4 oz Breaded Spicy Chicken Fillets
  • 1 can Grands Hawaiian Biscuits, Baked and Split (Can do Homemade or Frozen)
  • 4 Tbsp Jalapeño Jelly
  • 8 Large Eggs, Fried to Taste
  • Hot Honey

Honey Butter:

  • 1 Stick of Unsalted Butter (4 oz or 8 Tbsp), Softened
  • 3 Tbsp Honey
  • ¼ tsp Ground Cinnamon
  • ⅛ tsp Fine Salt
  • Dash of Vanilla (Optional or to Taste)
Read More Read Less


For the honey butter, in a 2-cup liquid measuring cup (or other small, shatter-proof mixing bowl with tall sides), combine the softened butter, honey, cinnamon, vanilla, and salt. Using a hand mixer, whip the ingredients together until the butter is light and fluffy and place aside. Cook chicken and biscuits according to manufacturer’s instructions. For assembly, cut the biscuits in half and spoon a little of the honey butter on the biscuit. Place chicken tender on top. Spoon a little extra honey butter over the chicken and add fried egg on top. Smear jalapeño jelly on underside of top biscuit. Add the top biscuit and push a long toothpick through to hold the chicken in place. Drizzle on top with Hot Honey Repeat with the remaining chicken and biscuits. Serve and enjoy!

Read More Read Less

You May Also Like

The “Gochujang”
View recipe