The Cold Caesar

Protein Type



  • ½ Lb Diced Grilled Chicken (½” x ½”)
  • 1 Sheet Puff Pastry
  • 1 Tbsp Olive Oil
  • ½ cup Parmesan, Grated 
  • Kosher Salt and Coarse Cracked Black Pepper
  • ½ cup Parmesan, Shredded
  • ½ cup Caesar Dressing
  • 3 cups Romaine Lettuce, Coarsely Shredded
  • ¼ cup Red Onion, Thinly Sliced
  • Prosciutto, Fully Cooked, Crumbled
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Preheat oven to 425°F. Roll out the puff pastry, brush with olive oil and sprinkle with grated parmesan, salt, and pepper. Bake until crust is cooked thoroughly, and cheese is melted. Set aside and rest until crust becomes room temperature. Toss together lettuce, chicken, red onion, salt, and pepper. Place a generous amount on top covering the crust. Top with grated parmesan to taste and crumbled prosciutto. Serve and enjoy!

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