The Panini Cordon

Protein Type



  • 4 Breaded Southern Style Breast Fillet, 3.5 oz
  • 4 Ciabatta Rolls or Baguettes
  • 2 Tbsp Garlic Butter
  • Creamy Dijon Mustard Sauce
  • ¼ Lb Swiss Cheese, Thinly Sliced
  • ¼ Lb Ham, Deli Style, Thinly Sliced
  • 1 cup Spinach, Fresh
  • Fried Panko Crumbs
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Spread garlic butter and Dijon sauce on the top and bottom of each roll. Layer the cheese, ham, and place chicken fillet on the bottom half of each sandwich. Using a panini press, press down on the panini press and grill until the sandwiches are golden brown and the cheese is melted. Serve and enjoy!

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