Yuzu Sesame Salad

Protein Type



  • ½ Lb Breaded Boneless Chicken Wings
  • 3 cups Broccoli Slaw
  • 2 cups Purple Cabbage, Finely Shredded
  • ¼ cup Cilantro, Chopped
  • ½ cup Sugar
  • ½ cup Rice Wine Vinegar
  • 3 Tbsp Sesame Oil
  • ½ tsp Salt
  • 2 Tbsp Sesame Seeds, Toasted, Black
  • ½ cup Yuzu Juice
  • 2 Tbsp Pickled Ginger
  • 1 Avocado, Diced
  • ⅓ cup Crispy Fried Onions
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Heat sugar and the rice vinegar into a small pot until the sugar is completely dissolved. Remove from heat and place in a small bowl, adding sesame oil, sesame seeds, salt, ginger, and yuzu juice. Whisk until combined.

Heat chicken according to package directions. Combine broccoli slaw, purple cabbage, and cilantro in a large bowl and toss with the yuzu sesame dressing. Top with breaded chicken chunks. Garnish with avocado, crispy onions, and sesame seeds.

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