How do you make a boneless wing better? Offer your customer chicken that is All Natural and with No Antibiotics Ever. That’s how to make a perfect boneless wing better. Made with a solid piece of chicken breast and breaded with a little more breading to get the perfect crisp. This allows for the boneless wing to be tossed in sauces and served without losing that great bite. Fully cooked to save time in the kitchen and serve.
Oven/Bake and Fry.
Case: 2/5lb | 10lb
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