Fajita-marinated whole boneless chicken breasts deliver consistent Southwest flavor without hours of marinating. Choose whichever way to cook these chicken breasts that best fits your recipe or your time – on a flat top, charcoal, or gas grill, or in the oven. These breasts have just the right amount of spice for fajitas, nachos, quesadillas and more.
Case: 4/5lb Avg | ≈20lb | Catch Weight
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