Get ready for mouth-watering Southwestern flavor with the satisfying texture of outside skirt steak. Chefs save time because the flavor is already perfectly marinated in the beef. Menu items are ready in no time at all. Southwestern flavors are not-too-spicy, and just right for wonderful tacos, fajitas, burritos, nachos, quesadillas, salads, and sandwiches.
Case: 4/10lb Avg | ≈40lb | Catch Weight
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